I've never really liked tempura until I came here.
Amazing tempura tendon which is an assortment of seafood tempura on a bed of rice served with some miso soup. I also ordered a tamago onsen and beef potato korokke to try more things from the menu.
First of all, seafood as tempura that isn't prawn is already unique not to mention the freshness of the fish was absolutely divine. My favourite is a tie between the sea bass and the herring which had roe in it.
Excellent job to this new restaurant, absolutely impressed!! 🍻👏
Asakusa Tendon - prawn, salmon, herring, sea bass, squid, 3 vegetable tempura on rice. $18.50
Beef and potato korokke. $7.50
Onsen egg, $1.50.
Couldn't tag the location on Instagram but it's at Shitamachi Tendon Akimitsu at 41 Elm Street, Toronto.
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