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RECIPES

KOREAN WINTER STEW [RECIPE]

Taking these stress breaks by cooking have been very good for me, therapeutic even. My...

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GREEN ONION AND CHEDDAR BISCUITS [RECIPE]

I’ve been spending a lot of time in the kitchen lately. No, it’s not just...

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SWEET POTATO DINNER ROLLS [RECIPE]

I feel like the fall “It” thing this year is pumpkin. After seeing countless articles...

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ROSEMARY CHICKEN WITH ALMOND MUSHROOM CREAM SAUCE [RECIPE]

Back again with another recipe with Almond Breeze, this time with chicken. If you can’t...

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ALMOND MILK MOCHA DRINK [RECIPE]

When I got the news that I will be working with Almond Breeze it was...

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SPLIT PEA AND BACON SOUP [RECIPE]

As the weather is cooling down, the soup pot gets full. Knock on wood that none...

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LATEST FROM THE BLOG

FALL 2014 FAVOURITES

The weather is getting pretty cold in Toronto and that means deliciousness to ensue in...

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PAI REVISITED: GREEN CURRY [TORONTO]

They had me at their tom yum soup the first time. Pai is amazing. So...

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FBC 2014 THE LAST LEG

“Stretchy Pants Required.” After a wonderful welcome from the city of Vancouver while at FBC 2014,...

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A COOKING CLASS WITH PRESIDENT’S CHOICE

Hungry? This blog is all about teaching people more about food; whether it’s in your...

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PATRIA [TORONTO]

It’s a nice thing when people remember the small things. I had a good friend...

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FBC 2014 Day 1

I’ll tell you a secret, going to Vancouver was extremely last minute and I’ll let...

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