RECIPES
DATE TURNOVERS [RECIPE]
It’s a new year with more food to eat. Many of my friends have asked...
CHRISTMAS MATCHA GREEN TEA COOKIES [RECIPE]
Christmas is just coming up tomorrow and I wanted to share with you a Christmas...
KOREAN WINTER STEW [RECIPE]
Taking these stress breaks by cooking have been very good for me, therapeutic even. My...
GREEN ONION AND CHEDDAR BISCUITS [RECIPE]
I’ve been spending a lot of time in the kitchen lately. No, it’s not just...
SWEET POTATO DINNER ROLLS [RECIPE]
I feel like the fall “It” thing this year is pumpkin. After seeing countless articles...
ROSEMARY CHICKEN WITH ALMOND MUSHROOM CREAM SAUCE [RECIPE]
Back again with another recipe with Almond Breeze, this time with chicken. If you can’t...
LATEST FROM THE BLOG
#FOODTIPS: KNIVES, QUALITIES OF A GOOD KNIFE
Back again with the second installment of the Knife series! Now that you guys have...
MERCATTO [TORONTO]
With Valentine’s Day coming up in less than a month, couples – or just one...
#FOODTIPS: KNIVES, THE BASICS
Now that the holiday gorging has begun, I have one question: who has weight loss...
FRESH BURGER [TORONTO]
FRESH BURGER AND MY PERFECT BURGER There seems to be an abundance of burger joints...
FALL 2014 FAVOURITES
The weather is getting pretty cold in Toronto and that means deliciousness to ensue in...
PAI REVISITED: GREEN CURRY [TORONTO]
They had me at their tom yum soup the first time. Pai is amazing. So...
