This is my second visit to The Toston and they have introduced some new items to their menu.
Always greeted with a nice cup of coffee by the kind co-owner Christina Arbelaez, this is one of the most welcoming experiences I've had even in small restaurants.
This round we tried the fried red snapper fish and the flank steak. Perfectly cooked for both meats you can tell the owners take care in the way they prepare each labour intensive dish.
If you haven't gone, you definitely should.
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