Contact me with feedback, questions, or collaboration requests, I’ll be more than happy to respond! 😀
If this form for whatever reason is not working for you, remember you can always reach me by email piqueyeater (a) gmail.com.
Contact me with feedback, questions, or collaboration requests, I’ll be more than happy to respond! 😀
If this form for whatever reason is not working for you, remember you can always reach me by email piqueyeater (a) gmail.com.
Cambodian noodle places aren't a plenty in Toronto. Hong Phat at Vaughan Mills is representing Cambodian-Vietnamese fare and has an interesting dry noodle dish called hu tieu Nam Vang. Chewy tapioca noodles tossed with chicken, Vietnamese ham, liver, shrimp, bits of fried fat and fried garlic. This mish mash of a noodle dish (seems to have many variants online) comes with a clean chicken broth to complement the dish. This dish also comes with a soup noodle version as well. Get a bowl for $8-$10 depending on size. 🍲🍲🍲
© 2017 The Piquey Eater.