Cambodian noodle places aren't a plenty in Toronto. Hong Phat at Vaughan Mills is representing Cambodian-Vietnamese fare and has an interesting dry noodle dish called hu tieu Nam Vang. Chewy tapioca noodles tossed with chicken, Vietnamese ham, liver, shrimp, bits of fried fat and fried garlic. This mish mash of a noodle dish (seems to have many variants online) comes with a clean chicken broth to complement the dish. This dish also comes with a soup noodle version as well. Get a bowl for $8-$10 depending on size. 🍲🍲🍲
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