Reese's Trifle Dessert Recipe
Recipe type: Dessert
Cuisine: Canadian
Prep time: 
Cook time: 
Total time: 
Serves: 4
An easy but visually impressive dessert that is great to reintroduce this childhood favourite in a classy and stylish dish.
  • ⅔ cup of Reese’s Peanut Butter Chocolate Spreads
  • 500 ml of Whipping Cream
  • 2 oz of cream Cheese at room temperature
  • 1 box of ready mix white cake
  • 1⅓ cup water (per directions on cake box)
  • ⅓ cup oil (per directions on cake box)
  • 3 eggs (per directions on cake box)
  • 1 cup of fresh raspberries
  • 3 tablespoon icing sugar
  • 1 tablespoon vanilla extract
  1. Prepare cake mix per directions on the box and allow to cool.
  2. Whip up the Cream mixture by adding the cream, vanilla and icing sugar into a mixing bowl and then whip at high speed until stiff peaks form. Place this mixture in the refrigerator.
  3. Add the Reeses spread and cream cheese into a mixing bowl and mix together at medium high speed until smooth and light approx. 2 minutes.
  4. Take a ½ cup of the whipped cream and fold it into the Reeses mixture until evenly blended. Then add an additional cup of whip cream and fold this in until evenly blended. Place the whipped cream and Reese’s mixture back into the refrigerator.
  5. Take the cake and cut into approx. 2 cm square cubes.
  6. Take 4 clear glass bowls or cups and place a small amount of Reese’s mixture on the bottom and then layer in some cakes cubes with a few raspberries and then add another layer of Reese’s Mixture. The repeat with another layer of Reese’s mixture and for the final topping pipe some whipped cream on top with a raspberry topper.
Recipe by The Piquey Eater at