Matcha Green Tea Mug Cake Recipe
Recipe type: Dessert
Cuisine: Modern
Prep time: 
Cook time: 
Total time: 
Serves: 2
This recipe is for a Matcha Green Tea Mug Cake that is amazing for the holidays and serves two perfectly.
  • 3 large eggs
  • 3 tbsp all purpose flour
  • 3 tbsp milk
  • 2 tsp baking powder
  • Pinch salt
  • 2 tbsp sugar
  • 2 tsp matcha
  • 4 tbsp butter
  • 60g white chocolate chips
  1. PRE-HEAT oven to 350°F
  2. FILL a 3” deep pan with 1 ½” of hot water and place it in the oven while it is pre-heating.
  3. COMBINE the butter and white chocolate in a small bowl and place into a microwave for 35 sec on high then remove and mix the mixture until smooth. If not completely melted heat for another 15 seconds and repeat until melted and smooth.
  4. COMBINE the eggs, milk and white chocolate mixture in a larger bowl than in step (3) and beat for a minute until well combined.
  5. MIX, in a third separate bowl, the remaining dry ingredients (flour, matcha, sugar, baking powder and salt) and mix until even.
  6. FOLD the dry ingredients into the wet mix until well incorporated.
  7. POUR the batter into 2 well buttered Corningware Pop-In Mugs and place into the water bath in the oven for 35 minutes or until a tester comes out clean.
  8. COOL outside of the oven for about 20 minutes before serving.
  10. Follow Steps 1-6 Above
  11. POUR the batter into 2 well buttered Corningware Pop-In Mugs
  12. MICROWAVE one matcha green tea mug cake for 1 minute, let it rest for 30 seconds and microwave for another 20 seconds.
  13. REPEAT for your other Matcha Green Tea Mug Cake
  14. COOL for 10 minutes before serving
Recipe by The Piquey Eater at