salt and pepper chicken recipeWhen you’ve had a long day at work or school and you’re just not up to creating a culinary masterpiece there is this simple salt and chicken recipe to get you through the night.

salt and pepper chicken recipe


I tend to get much more sluggish when the daylight hours get cut during the fall and cooking complicated meals get reserved for special occasions only. This is a fairly simple recipe that doesn’t require you to marinate your chicken the night before so you’re ready to go with thawed or refrigerated chicken drumsticks.

Recipe type: Dinner
Cuisine: Basic
Cook time: 
Total time: 
A basic salt and pepper chicken recipe that you can easily transform into other fantastic recipes by adding more ingredients that you have on hand.
  • 7 drumsticks with skin (or however many you have on hand without overcrowding the pan)
  • Tablespoon of vegetable oil
  • Teaspoon of salt
  • Teaspoon of Pepper
  1. Season the chicken drumsticks with the salt and pepper and make sure it is well distributed
  2. Put the oil in the pan at medium heat
  3. Fry the drumsticks for 5 minutes on each side, making ¼ turn each time
  4. You'll know the chicken is cooked when juice run clear after poking a fork through the thickest part
If you have some white wine, add about 1/3 of a cup to add another layer of flavour. This is a very basic recipe that you can easily transform by adding ingredients.

Happy Cooking!